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	<title>The Gild &#187; Food for thought</title>
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	<description>The Gild is an eclectic group of creative and strategic individuals, from an array of interesting backgrounds, who bring a unique perspective to the world of branding, innovation and design.</description>
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		<title>Worth the wait?</title>
		<link>http://www.the-gild.com/worth-the-wait/</link>
		<comments>http://www.the-gild.com/worth-the-wait/#comments</comments>
		<pubDate>Wed, 02 May 2012 09:07:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food for thought]]></category>

		<guid isPermaLink="false">http://www.the-gild.com/?p=5205</guid>
		<description><![CDATA[<p>Emma Hunter</p> <p>We Londoners are famed for our love of queuing but I put this down to good manners and not a genuine enthusiasm for waiting in line. Recently there seems to have been a celebration of this custom with increasing numbers of restaurants forcing us to a standpoint for our supper.</p> <p>Last week I [...]]]></description>
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		<title>What is Art?</title>
		<link>http://www.the-gild.com/what-is-art/</link>
		<comments>http://www.the-gild.com/what-is-art/#comments</comments>
		<pubDate>Thu, 19 Apr 2012 16:21:04 +0000</pubDate>
		<dc:creator>Tyler Mallison</dc:creator>
				<category><![CDATA[Food for thought]]></category>

		<guid isPermaLink="false">http://www.the-gild.com/?p=5167</guid>
		<description><![CDATA[<p>Tyler Mallison</p> <p>One of the biggest and most talked about new art exhibitions in London is the first ever major UK retrospective of British artist Damien Hirst — himself, one of the most talked about and controversial living artists of our time!</p> <p>Having experienced his early work firsthand in the mid-90&#8242;s and followed his progression [...]]]></description>
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		<title>Thanks for the Latte, Starbucks</title>
		<link>http://www.the-gild.com/thanks-for-the-latte-starbucks/</link>
		<comments>http://www.the-gild.com/thanks-for-the-latte-starbucks/#comments</comments>
		<pubDate>Thu, 15 Mar 2012 10:01:37 +0000</pubDate>
		<dc:creator>Tyler Mallison</dc:creator>
				<category><![CDATA[Food for thought]]></category>
		<category><![CDATA[Free Latte]]></category>
		<category><![CDATA[Howard Schultz]]></category>
		<category><![CDATA[starbucks]]></category>

		<guid isPermaLink="false">http://www.the-gild.com/?p=5085</guid>
		<description><![CDATA[<p>Tyler Mallison</p> <p>Today marked a significant and orchestrated promotional push from Starbucks in the UK. Television ads amazingly announced last night that a free Latte was yours today before noon. And true to its word, Starbucks handed out countless Lattes this morning with a wide smile, impeccable organisation, grace, good quality coffee and most importantly, [...]]]></description>
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		<title>Leading the way</title>
		<link>http://www.the-gild.com/leading-the-way/</link>
		<comments>http://www.the-gild.com/leading-the-way/#comments</comments>
		<pubDate>Wed, 29 Feb 2012 21:18:23 +0000</pubDate>
		<dc:creator>Andrew Mulholland</dc:creator>
				<category><![CDATA[Food for thought]]></category>

		<guid isPermaLink="false">http://www.the-gild.com/?p=4922</guid>
		<description><![CDATA[<p>Andrew Mulholland</p> <p>After reading Unilever&#8217;s latest business strategy, I think we should all hold our breath and keep our fingers firmly crossed. Doing well by doing good is not just a CSR mantra, they look deadly serious about this and I think this is what the world has been waiting for. </p> <p>Capitalism in its [...]]]></description>
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		<title>Let the chocolate spread wars commence</title>
		<link>http://www.the-gild.com/let-the-chocolate-spread-wars-commence/</link>
		<comments>http://www.the-gild.com/let-the-chocolate-spread-wars-commence/#comments</comments>
		<pubDate>Wed, 15 Feb 2012 16:49:17 +0000</pubDate>
		<dc:creator>Tyler Mallison</dc:creator>
				<category><![CDATA[Food for thought]]></category>

		<guid isPermaLink="false">http://www.the-gild.com/?p=4809</guid>
		<description><![CDATA[<p>Tyler Mallison</p> <p>According to the Grocer, Kraft Foods is about to unveil its latest innovation in spreadable cheese to the UK market. It&#8217;s an indulgent mash-up of two key tasty ingredients (soft spreadable cheese and chocolate) as well as, more importantly, two of its key power brands in their respective categories: Philadelphia and Cadbury.</p> <p>As [...]]]></description>
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		<title>Urban/street Trends for A/W 12</title>
		<link>http://www.the-gild.com/urbanstreet-trends-for-aw-12/</link>
		<comments>http://www.the-gild.com/urbanstreet-trends-for-aw-12/#comments</comments>
		<pubDate>Wed, 15 Feb 2012 16:42:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food for thought]]></category>

		<guid isPermaLink="false">http://www.the-gild.com/?p=4756</guid>
		<description><![CDATA[<p>Stef Gilmore and Tyler Mallison</p> <p>So we can’t tell you what you will be seeing glide down the runway over the next few weeks, but we can let you in on some the urban/street trends that you can expect to see at the end of the year, thanks to our recent trip to Bread &#038; [...]]]></description>
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		<title>Can &#8216;pop-ups&#8217; prop up retail brands?</title>
		<link>http://www.the-gild.com/can-pop-ups-prop-up-retail-brands/</link>
		<comments>http://www.the-gild.com/can-pop-ups-prop-up-retail-brands/#comments</comments>
		<pubDate>Thu, 09 Feb 2012 15:41:53 +0000</pubDate>
		<dc:creator>Tyler Mallison</dc:creator>
				<category><![CDATA[Food for thought]]></category>
		<category><![CDATA[Heal's]]></category>
		<category><![CDATA[Pop-up]]></category>
		<category><![CDATA[Pop-up Gallery]]></category>
		<category><![CDATA[Pop-up Studio]]></category>

		<guid isPermaLink="false">http://www.the-gild.com/?p=4719</guid>
		<description><![CDATA[<p>Tyler Mallison</p> <p>In every hip city around the world, &#8216;pop-up&#8217; shops and galleries have become a nearly &#8216;permanent&#8217; feature (ironically) in the creative urban landscape. In equal measures, craft studios and limited edition print shops have become the counterbalance to the industrially manufactured mass goods we have come to love and voraciously consume.</p> <p>The latest entry, [...]]]></description>
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		<title>Science and beauty</title>
		<link>http://www.the-gild.com/science-and-beauty/</link>
		<comments>http://www.the-gild.com/science-and-beauty/#comments</comments>
		<pubDate>Wed, 08 Feb 2012 12:44:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food for thought]]></category>

		<guid isPermaLink="false">http://www.the-gild.com/?p=4703</guid>
		<description><![CDATA[<p>Hayley Burnham</p> <p>At The Gild, we believe at a very broad-level, that balancing the ideas of ‘art’ and ‘science’ is the secret of brand success. </p> <p>And for many years, the beauty industry has failed miserably at finding this balance. Historically, beauty-brands have tried to sell the ‘art’ of beauty through romanticised, emotive adverting campaigns [...]]]></description>
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		<title>Hurry Sickness</title>
		<link>http://www.the-gild.com/hurry-sickness/</link>
		<comments>http://www.the-gild.com/hurry-sickness/#comments</comments>
		<pubDate>Wed, 08 Feb 2012 12:28:26 +0000</pubDate>
		<dc:creator>Lizzie Carr</dc:creator>
				<category><![CDATA[Food for thought]]></category>

		<guid isPermaLink="false">http://www.the-gild.com/?p=4706</guid>
		<description><![CDATA[<p>Lizzie Carr</p> <p>Do any of these statements ring true …. - Do you get impatient when you have to wait inline to buy a sandwich at lunchtime? - Do you go off and do something else whilst you’re waiting for the kettle to boil? - Do you friends or partner tell you to slow down [...]]]></description>
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		<title>Our top trends for 2012</title>
		<link>http://www.the-gild.com/our-top-trends-for-2012/</link>
		<comments>http://www.the-gild.com/our-top-trends-for-2012/#comments</comments>
		<pubDate>Mon, 30 Jan 2012 14:07:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food for thought]]></category>

		<guid isPermaLink="false">http://www.the-gild.com/?p=4642</guid>
		<description><![CDATA[<p>At this time of the year, we see and read articles from a variety of agencies with their predictions for 2012. Some are worth the paper they’re written on, others are a bit bland and old hat. So, we thought we’d compile The Gild&#8217;s trends and top tips for 2012.</p> <p>The re-shaping of Asia: looks [...]]]></description>
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